Being Busy Being Just a Mom

Bismillah (In the name of Allah)

  A neglected blog this is. And I am unapologetic about it; somehow it just got put in the back burner but I knew I wanted to come back here to this space and for that reason I did not delete it altogether, I just left it alone since what? September 2011!

  So, what's been happening around here...? I have been super busy being just a mom, oh not just a mom, a stay at home mom, ok in all honesty... the title is a homeschooler stay at home mom. A title I never, in my wildest dreams, would have thought nine years ago. But here I am raising four children, home educating them, striving to provide them with nourishing meals and good memories. I must say I am very happy life took this turn and made me a mama of four darlings (the last sweetling came into our lives in the summer of 2012, and I'll refer to him as Soofer to continue with the tradition of giving my babes nicknames in this space)

  I am not going to pretend life is all sweet and my days are full of joy and laughter and well-behaved children who do as they're told. But I'm going to let you know that I'm going to spare you those details, most of the time. I want to come here to 'talk' about the things that bring calm and peace to my soul, things that I dream of doing, things that are relevant to homemakers and moms; I want to share new things I learn, keep a sort of journal of the various things I got going in the kitchen, the sewing corner, the learning corner, etc.

  Right now I should go and start a batch of sourdough, my second attempt this winter. If it goes well I will share the results here.

  So follow along and share your thoughts.

Two More Days

Bismillah (In the name of Allah)

Only two more days till winter is officially over,of course that doesn't mean that it actually is but it does bring one some hope for warmth and sunshine. We've been opening our windows more and the children are asking if the geese are back. I did enjoy the winter and I'm sure I'll be looking forward to the snow and the whole winter gear by the end of November but for now I'm excited about what's to come.

I'd like to leave you with a few glimpses of what went on in this past winter in my house:

Happy Spring to all....

An Update

Bismillah (In the name of Allah)

It's been a while since I posted here. I've been so busy taking up new interests and trying to keep up the old ones. I have to admit I yet have to come up with a plan that helps me include all my hobbies and obligations in my weekly routine so I don't feel frustrated for not having time for the things that help me relax and the things that need to be done to have a household with three children under five years of age running smoothly. Now, that was a run-off sentence!

As I have shared here in the past I started making my own bread from my very own home-milled flour. It's been a very satisfying experience but like anything worthwile it requires time. I'm more than willing to invest the time needed thus a plan needs to come into effect so this new chore blends in smoothly with all the existing ones.

I have also started speaking my mother-tongue with my children inspired by Itto and it's going well but it could be draining, mashAllah. I don't speak Spanish much since my husband doesn't speak it and I have very few friends who do, whom I see rarely. I started to read Don Quixote de la Mancha not so much to polish up my Spanish vocabulary but to fall in love with the language of Cervantes once again; I think that'll help me get the encouragement I need. I'm also going to be watching the news online from a Colombian news channel. InshAllah that goes well and I can gift my children with bilingualism.

Oh yeah, last but not least, I've taken up knitting :o) and I made a hat for my oldest one after about two weeks of practicing over and over the knit and purl stitches. The actual hat only took a week of knitting in the evenings. What can I say? I love the craft! It's relaxing, satisfying and you can make things you and your family can wear. I would have loved to have that done for me when I was a child and I can see that my son was very happy and proud of his new hat, yay! Now I have to hurry and make something wintery for my two girls before the season is over.

InshAllah, I also want to take up sewing partly because I have a sewing machine sitting in the box it came in for about three years but mainly to ba able to make skirts for my little girls and maybe thowbs (Muslim men's long robes) for my husband and son.

I want to try and keep it at this for now, perhaps for the next year or so. I am craving making things with my hands, things for the home, the family, but I have to be realistic with the season I'm going through right now in my life: The child rearing season. I want to savour it and live it. I want my kids to grow up to have fond memories of their childhood and also to have good characteristics and love for Islam. And, yes it can be done! We just have to put our minds to it; but foremost we have to put our affairs in Allah's hands and never underestimate the power of our dua's (supplications.)

InshAllah you all are having a productive and blessed week.

Sourdough Bread, yum!

Bismillah (in the name of Allah)

So, baking bread with regular store-bought yeast was not cutting it for me. I decided I would give one more try at sourdough (last time I did, about 2 years ago, I ended up with two rocks instead of bread) MashAllah this time with Allah's help and the informative details from Mike I'm succesfully baking sourdough bread. Smells heavenly, tastes deliciously sour and apparently is good to our health.

This is my culture

And this is my first loaf fresh out of the oven

If anyone is interested in details about this ancient art of sourdough making, I would gladly share; otherwise head over to Mike's website, he has an amazing amount of information on anything sourdough related.

It feels so good to eat bread the way it was eaten by our ancestors, whom without any knowledge of healthy bacteria and lactobacillious managed to master this method by trial and error, I imagine. It definately involves some work and time but I believe that anything that is wholesome and beneficial to us does.

I hope you all are enjoying these winter days and take advantage of it to learn the art of homemaking and while you're at it some sourdough making :o)

What Happens in my Kitchen Doesn't Stay in my Kitchen

Bismillah (In the name of Allah)

Some time ago I found a simple yet delicious apple sauce recipe when visiting Muslim Hippie and I got my hands on some apples, which were given the honour of becoming part of this sweet treat for my munchkins.

I am not a measurer thus you might want to head over to her blog if you need more specific measurements; I peeled, cored and chopped 7-8 apples.

Next I put them in a pot with just a bit of water, about 1/4 cup of honey and sprinkled cinnamon on top. I think next time I might want to put less cinnamon, but that really would be up to your individual taste.

And, after simmering this for about half hour you can mash this into whatever texture and consistency you prefer. It was a hit in my house and even my littlest picky eater had no trouble devouring a cup of this yummy treat.

Oh, and I can't describe the beautiful aroma that spread all over my house, I would do it again just for that, mashAllah.

As for my bread baking season, I have a lot to share in my upcoming post. I have taken the whole thing to a new level and am very satisfied with the results I have obtained so far :o) It's been time-consuming but I'm very thankful to Allah that he's allowed me to put my time and attention to it. I believe and hope that this will become a tradition of my family that will be passed down to the coming generations.

Home-made Bread

Bismillah (In the name of Allah)

Since the bread baking bug got in my kitchen I've been very busy. The first night, without having the necessary supplies, I could not wait and decided that I was going to make bread with what I had at hand. And, this came out of the spur of the moment:


          

It was good but, of course, I could not stop there. It was only the beginning of a very satisfying new season of my life: The bread making season.

Next day I went on a mission to stock up my kitchen with what I needed to make bread from scratch. Fresh organic wheat, more yeast, some spelt and rye, amongst other things. And, without hesitation I moved onto making whole wheat bread from freshly milled wheat.

           

It has been an amazing experience; not only baking these breads but feeding them to my family as well. They love it and I love giving them something so nutritious. Especially because I'm milling my own wheat, so it's fresh and it isn't stripped off anything; all the goodness of wheat goes into my loaves of bread.

Have you ever heard of Ezekiel bread? It's a recipe that has been interpreted from the bible. I made my own version of this bread as follows:

3 1/2 cup of hard wheat, 1/2 cup of (kidney beans, lentils, chick peas and spelt) and I'm planning on interchanging the legumes that I add to this mix, and possibly making it 1 cup instead of just 1/2. Will update when that happens, and at this rate it could be anytime within the next few days :o)

 Let me get back to my recipe. All gets milled and it yields approximately 6 cups of flour which I mixed with 2 1/2 cups of water, 1/4 cup of oil, 1/4 cup of honey, 1tbs of instant yeast, 1 tbs of wheat gluten, 1 tbs of salt. I kneaded this till smooth, by

hand I would guesstimate it could take 10 min approximately. I let my machine do the work, I know I'm spoiled! It should be ready when you can stretch a piece of it, without tearing it, and see light through it. Then I formed into loaves, placed in a warm place till they about doubled in size and baked at 375 degrees fahrenheit for 1/2 hour. I skipped one rise that typically takes place when making bread, but it worked for me and it saved me time.

This is what I've been doing in these cold days. Perhaps this is yet one more blessing that Allah brings along with winter; we spend more time indoors and become more creative and even take up on new interests.

I Name you....

Bismillah (In the name of Allah)

A lot has been going on in this house lately; a lot of planning, baking, some more planning, and of course winter fun outside with the kids.

Meanwhile, I thought of a more suitable title for this blog and came up with something I liked. So as of today 'Profession: Mom & Wife' gets replaced by tatata.... 'The Art of Learning' which I believe suits more the reality of the author of this blog, that is me :o) It suits me better from every angle I look at it since I find myself learning every single day in every aspect of my life as a Muslim, wife, mom, homekeeper, etc. And I believe/hope it's never going to change; I am destined to learn for the remaining of my life InshAllah and am very pleased with this notion.
I want to leave you with this:

And will share more about baking on my next post inshAllah (God willing)